Wednesday, June 27, 2012

Mini Bagel Ham Things

 Please pardon me if this is a recipe that you have been eating since Kindergarten. I've met a lot of people who have never clapped eyes on the things. *ahem* I should say, they have never cast a lip over these things. EITHER WAY. THEY ARE GOOD and you should not live life without them. Give them a try and please don't tell me they are too difficult for your culinary abilities. ;)

 These are probably supposed to be an appetizer/snack food, but we have been known to eat them for supper with a side of fresh veggies & ranch to dip them in. The veggies in the ranch, I mean. Don't blame us if our Ham Thingies accidentally might have fallen into the ranch on their way to our mouths once in a while too! (Reece could probably take the blame for that accident.)

Mini bagels
Sliced deli ham
Cream cheese, softened
Sliced cheese

Cut the bagels in half, spread with cream cheese. Top each bagel half with ham and a slice of cheese. Bake at 350 degrees until the cheese is melted; about 10 minutes.

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