1/4 C. dry roasted peanuts, finely chopped (I had the party style so I used those)
1/4 C. sugar
1/2 tsp. cinnamon
1/2 C. creamy peanut butter (I didn't have creamy so I used chunky... and extra chunky)
1/2 C. powdered sugar
1 (16.5 oz.) roll refrigerated peanut butter cookie dough (I can't find a roll in the stores around here so I just bought a 14 oz. package. But the first time I made these I just made the dough too!)
In a small bowl, mix the chopped peanuts, sugar and cinnamon. Set aside. In another bowl, mix the peanut butter and powdered sugar until well blended. Shape mixture into 24 balls, about 1 inch each.
Place 2 inches apart on a large ungreased cookie sheet. With a drinking glass, flatten each ball to 1/2 inch thickness.