1 (6 oz.) box Cook N' Serve Chocolate Fudge pudding, prepared according to the instructions
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) tub cool whip
1/4 C. powdered sugar
1/2 tsp. vanilla
Toffee bits or a crushed Heath bar or Skor bar
Mini chocolate chips
*I'm telling you to use brownies, 'cause normal chocolate cake ain't gonna hold up right when it's layered like this. I don't think. But then you already knew that I don't think, so never mind.
Step 1. Bake, cool & cube your brownies.
Step 2. Prepare your pudding.
Step 3. Beat the cream cheese until smooth. Add the cool whip, vanilla & powdered sugar. Beat until smooth & creamy. SOMEONE had snuck LITE cool whip into my freezer. DON'T be like them!! It defeats the purpose of this dessert.
Step 4. Layer half the cake in a trifle bowl. Top with half the chocolate pudding and half the cream cheese mixture. Sprinkle with toffee bits. (You could even sprinkle on some mini chocolate chips if you felt led to do so...) Repeat layers. Top with mini chocolate chips and more toffee bits for garnish. Refrigerate until serving.