Then you just need some butter, soy sauce, Worchestershire sauce -YES I know that's spelled wrong. I LIKE butchering that word!, Tabasco sauce, Lawry's and garlic powder.
Melt the butter with all the other stuff in a small pan on the stove.
Pour it over the Crispix and nuts in a big bowl and mix it well.
Spread onto a baking sheet or two and bake it until it's all good and crunchy.
Here 'tis:
1/4 C. butter
2 T. soy sauce
1 - 1 1/2 tsp. seasoned salt
1 T. Worcestershire sauce
Tabasco sauce - I used 8 drops of the green stuff (mild jalapeno kind) and 6 of the regular red kind
1/2 tsp. garlic powder
1 (21 oz.) can Deluxe mixed nuts -minus the ones you couldn't resist eating whien you opened the can
4-5 C. Crispix
Melt the butter and mix all the seasonings with it to your taste. Spread out on a cookie sheet and bake at 250 degrees for an hour. Stir occasionally... I usually stir the first time at 30 minutes and then every 15 minutes after that until it's as crunchy as I want it.
Yummy.... except I don't like nuts.. hehe, I love chex mix, but only eat the chex. I leave the rest for my kids.. LOL... This does look good tho, will have to try it someday!
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