I found this recipe around Christmas time and I was gonna make it and then I forgot about it and couldn't make a good enough excuse to make it for just us to eat. Reece's group served last night so I decided to try it out. Oh yum! It was still good even tho' I had a short circuit in my brain and destroyed one of the layers by holding it on my oven mitt for too long wondering where I should put it. *Note: Do not hold cakes hot out of the oven on just one hand while you change your mind about where to set said cake to cool. It kinda destroys half the layer. And I didn't decide to post the recipe on here until it was already mixed up. Please forgive me if you like seeing raw eggs in a Bosch or something.
Here the batter is all mixed up, ready to be divided in the pans. The recipe says to use 4, 9" cake pans but due to the fact I only have 2, I just baked the layers in 2 batches. :D