I don't know how many of my cousins had this breakfast at Grandma's house... but I remember her faithfully making this many many times. I did mine a little bit different than she usually did, but that was 'cause my potatoes stuck ferociously to the pan this morning so I scrambled the eggs and fried the meat separately. She always did it all together and now I'm wondering how on earth did her potatoes not stick? Hmmm...
When the meat and onion are cooked, dump the beaten egg on top and scramble them together.
4 or 5 medium potatoes, diced
Butter or oil or both if your potatoes wanna stick
1 C. cut up meat
3 T. minced onion
1 1/2 C. shredded cheese