Thursday, March 17, 2011

Horseradish Mustard Sauce

I haven't ever served this before with my Corned beef, but I'm gonna this year! I added some brown sugar and horseradish mustard to it, 'cause it seemed a little bland or something.

I added the sugar and horseradish mustard after I had it all mixed up, so there ain't picture of that for you. Sorry.

Here it is all mixed up and ready to go sit in the fridge.

1/2 C. sour cream
1 T. prepared horseradish
1 T. prepared regular mustard
2 T. brown sugar
2 tsp. horseradish mustard

Combine everything in a small bowl and refrigerate. Serve with corned beef.


  1. That first picture looks like a picture of somebody's insides.. LOL

  2. It doesn't taste anything like anybody's guts tho'! ;p

  3. Well that is good, glad to hear it... In all seriousness tho, this is a sauce that Tim would probably like... Would be good w/ prime rib too!