I have found that most recipes I accidentally make, are created when I screw up someone else's recipe. Or when I don't have some of the right ingredients so I improvise. And when I make something and the husband tells me it's 'Better Than Not Too Bad'... well, that means it's worth sharing with the world!
Tuesday, May 3, 2011
Good Grief!
I am sorry people... But if you are looking for a PW look alike here, you ain't gonna find it. I don't have time to edit 99,000 pictures of food so they actually look edible instead of like unmentionable body parts and poop and stuff like that. So I shall no longer post as many pictures. I don't have the right lighting in my house, and I WILL not post pictures like some food blogs on here! If I wanted to forever gross you out on all things chocolate I'd post the link, but that'd be mean. So. My explanation is over. Good day! ;D
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