Tuesday, May 3, 2011

Leftover Easter Soup

I came up with this soup one day when I had a bunch of leftovers from a ham dinner. Nobody felt like eating ham & mashed potatoes & gravy anymore, so, when all else fails... make soup! :D It's quite easy. You need ham, mashed potatoes, gravy, sour cream, chicken broth, cream cheese, onion, black pepper, Mrs, Dash & sharp cheddar cheese.

1 can chicken broth
1 (8 oz.) pkg. cream cheese
2  1/2 - 3 C. chopped ham
1 small onion (1/3 C.?)
1/4 C. sour cream
1  1/4 C. ham gravy
3 C. mashed potatoes
Mrs. Dash
Black Pepper
8 oz. shredded sharp cheddar cheese

Pour the broth into a non stick pot. Add the cream cheese and onion. Cook on high until the cream cheese melts. Add the ham, sour cream & gravy. Cook for about 5 minutes. Add the mashed potatoes, Mrs. Dash and pepper. Add milk to thin to the desired consistency. Cook another 5 minutes or until the potatoes decide to quit being clumpy. Add the cheese and let melt, then serve happily to everyone you see.

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